Sec. 137.
The terms "pasteurization", "pasteurized", and similar terms mean the process of heating every particle of milk or dairy products to at least the temperature and time relationships given in this section as follows or by any equivalent process approved by the federal food and drug administration and accepted by the department for that purpose:
History: 2001, Act 267, Eff. Feb. 8, 2002 ;-- Am. 2008, Act 147, Eff. June 27, 2008
Structure Michigan Compiled Laws
Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)
Article 13 - (288.690...288.703)
Section 288.693 - Examination of Test Results and Inspection of Dairy Farms; Frequency.
Section 288.694 - Failure of Producer to Meet Minimum Quality Standards.
Section 288.695 - Incoming Raw Milk and Manufactured Dairy Products; Samples.
Section 288.696 - Pasteurized Milk and Dairy Products; Sale; Processing as Low-Acid Foods.
Section 288.697 - “Pasteurization” and “Pasteurized”; Temperature and Time Relationships.
Section 288.698 - Manufacture of Cheese; Use of Unpasteurized Milk.
Section 288.700 - Manufacturing Milk Into Dairy Product; Duties of Plant Owner or Operator.
Section 288.702 - Dairy Plant Employee; Requirements.
Section 288.703 - Owner or Operator of Dairy Plant; Duties; Package Labels; Advertising.