192.141 Grade standards for cottage cheese.
The department may establish grade “A” standards for cottage cheese dry curd, cottage cheese, and low fat cottage cheese as a part of the ordinance required by this chapter. However, a governmental body, including the department, a county as provided in chapter 331, or a city as provided in chapter 364 shall not require a grade “A” rating for these products as a condition precedent to their sale.
[C71, 73, 75, 77, 79, 81, §192.30; 81 Acts, ch 72, §5]
88 Acts, ch 1152, §3; 90 Acts, ch 1168, §32; 91 Acts, ch 74, §15, 16, 25
CS91, §192.141
Structure Iowa Code
Chapter 192 - GRADE “A” MILK INSPECTION
Section 192.101 - Short title.
Section 192.101A - Definitions.
Section 192.102 - Grade “A” pasteurized milk ordinance.
Section 192.104 - Coloring rejected milk.
Section 192.107 - Milk or milk products permit.
Section 192.108 - Administration of the chapter — inspections required.
Section 192.109 - Certification of grade “A” label.
Section 192.110 - Rating required to receive or retain a permit.
Section 192.111 - Permit and inspection fees — deposit in general fund — appropriation.
Section 192.112 - Regulation — milk haulers, milk graders, and bulk milk tankers.
Section 192.115 - Sanitary regulations.
Section 192.116 - Bacteriologists.
Section 192.118 - Certified laboratories.
Section 192.121 - Container defined.
Section 192.122 - Milk bottles to be marked.
Section 192.123 - Adoption of brand.
Section 192.124 - Retention of marked container.
Section 192.125 - Return of bottles.
Section 192.126 - Stray containers.
Section 192.127 - Registered mark.
Section 192.131 - Testing milk or cream — license.
Section 192.132 - Examination.
Section 192.141 - Grade standards for cottage cheese.
Section 192.142 - Butter score required.