192.117 Duties.
Said dairy specialists and bacteriologists employed by the department shall cooperate with the dairy and food inspectors of the department and with the health departments of cities for sanitary control of the production, processing, and marketing of dairy products. The department shall provide adequate laboratory facilities for the efficient performance of their duties.
[C46, 50, 54, 58, 62, 66, §192.13; C71, 73, 75, 77, 79, 81, §192.36]
CS91, §192.117
Structure Iowa Code
Chapter 192 - GRADE “A” MILK INSPECTION
Section 192.101 - Short title.
Section 192.101A - Definitions.
Section 192.102 - Grade “A” pasteurized milk ordinance.
Section 192.104 - Coloring rejected milk.
Section 192.107 - Milk or milk products permit.
Section 192.108 - Administration of the chapter — inspections required.
Section 192.109 - Certification of grade “A” label.
Section 192.110 - Rating required to receive or retain a permit.
Section 192.111 - Permit and inspection fees — deposit in general fund — appropriation.
Section 192.112 - Regulation — milk haulers, milk graders, and bulk milk tankers.
Section 192.115 - Sanitary regulations.
Section 192.116 - Bacteriologists.
Section 192.118 - Certified laboratories.
Section 192.121 - Container defined.
Section 192.122 - Milk bottles to be marked.
Section 192.123 - Adoption of brand.
Section 192.124 - Retention of marked container.
Section 192.125 - Return of bottles.
Section 192.126 - Stray containers.
Section 192.127 - Registered mark.
Section 192.131 - Testing milk or cream — license.
Section 192.132 - Examination.
Section 192.141 - Grade standards for cottage cheese.
Section 192.142 - Butter score required.