190.6 Adulteration with fats and oils.
No milk, cream, skimmed milk, buttermilk, condensed or evaporated milk, powdered or desiccated milk, condensed skimmed milk, ice cream, or any fluid derivatives of any of them shall be made from or have added thereto any fat or oil other than milk fat, and no product so made or prepared shall be sold, offered or exposed for sale, or possessed with the intent to sell, under any trade name or other designation of any kind. Provided however, that it shall be lawful to produce and sell a condensed or evaporated milk product in which the milk fat has been replaced by an edible vegetable fat made from soybean oil. Such a product shall be given a distinctive name to distinguish it from natural, condensed, or evaporated milk, which name shall not include the words “milk” or “milk products” or any derivative thereof, and the label under which such a product is sold at retail shall clearly state the vegetable fat content of the product.
[C24, 27, 31, 35, 39, §3062; C46, 50, 54, 58, 62, 66, §190.5; C71, 73, 75, 77, 79, 81, §190.6]
Structure Iowa Code
Chapter 190 - ADULTERATION OF FOODS
Section 190.1 - Definitions and standards.
Section 190.2 - Additional standards — milk and dairy products.
Section 190.3 - Food adulterations.
Section 190.4 - Adulterations of dairy products.
Section 190.5 - Adulterated milk or milk products.
Section 190.6 - Adulteration with fats and oils.
Section 190.7 - Coloring imitation cheese.
Section 190.8 - Coloring vinegar.
Section 190.9 - Adulteration of candies.
Section 190.10 - Sale by false name.
Section 190.11 - Artificial sweetening — labeling.
Section 190.12 - Standards for frozen desserts.
Section 190.13 - Frozen desserts — edible containers.