190.2 Additional standards — milk and dairy products.
1. The department may establish and publish standards for foods when such standards are not fixed by law. The standards shall conform with standards for foods adopted by federal agencies including, but not limited to, the United States department of agriculture.
2. The department shall adopt rules specifying standards for milk and dairy products which are consistent with the “Pasteurized Milk Ordinance”, as provided in chapter 192, and applicable federal standards of identity.
[S13, §4999-a18; C24, 27, 31, 35, 39, §3059; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §190.2]
91 Acts, ch 74, §4; 98 Acts, ch 1032, §6; 2016 Acts, ch 1011, §121
Structure Iowa Code
Chapter 190 - ADULTERATION OF FOODS
Section 190.1 - Definitions and standards.
Section 190.2 - Additional standards — milk and dairy products.
Section 190.3 - Food adulterations.
Section 190.4 - Adulterations of dairy products.
Section 190.5 - Adulterated milk or milk products.
Section 190.6 - Adulteration with fats and oils.
Section 190.7 - Coloring imitation cheese.
Section 190.8 - Coloring vinegar.
Section 190.9 - Adulteration of candies.
Section 190.10 - Sale by false name.
Section 190.11 - Artificial sweetening — labeling.
Section 190.12 - Standards for frozen desserts.
Section 190.13 - Frozen desserts — edible containers.