190.4 Adulterations of dairy products.
In addition to the adulterations enumerated in section 190.3, milk, cream, or skimmed milk shall be deemed to be adulterated:
1. If it contains visible dirt or is kept or placed at any time in an unclean container.
2. If obtained from a cow within fifteen days before or five days after calving.
3. If obtained from a cow stabled in an unhealthful place, or fed upon any substance in a state of putrefaction or of unhealthful nature.
4. If obtained from a cow which has consumed chemical, medicinal, or radioactive agents capable of being secreted in milk.
5. If obtained from a cow in a mastitic condition.
[C97, §4989, 4990; S13, §2515-b, -d; C24, 27, 31, 35, 39, §3061; C46, 50, 54, 58, 62, 66, 71, 73, 75, 77, 79, 81, §190.4]
Structure Iowa Code
Chapter 190 - ADULTERATION OF FOODS
Section 190.1 - Definitions and standards.
Section 190.2 - Additional standards — milk and dairy products.
Section 190.3 - Food adulterations.
Section 190.4 - Adulterations of dairy products.
Section 190.5 - Adulterated milk or milk products.
Section 190.6 - Adulteration with fats and oils.
Section 190.7 - Coloring imitation cheese.
Section 190.8 - Coloring vinegar.
Section 190.9 - Adulteration of candies.
Section 190.10 - Sale by false name.
Section 190.11 - Artificial sweetening — labeling.
Section 190.12 - Standards for frozen desserts.
Section 190.13 - Frozen desserts — edible containers.