190.5 Adulterated milk or milk products.
Any milk or milk product shall further be deemed to be adulterated:
1. If it bears or contains any poisonous or deleterious substance in a quantity which may render it injurious to health.
2. If it bears or contains any added poisonous or deleterious substance for which no safe tolerance has been established by state or federal regulation, or in excess of such tolerance if one has been established.
3. If it consists, in whole or in part, of any substance unfit for human consumption.
4. If it has been produced, processed, prepared, packed, or held under insanitary conditions.
5. If its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health.
6. If any substance has been added thereto or mixed or packed therewith so as to increase its bulk or weight, or reduce its quality or strength, or make it appear better or of greater value than it is.
[C71, 73, 75, 77, 79, 81, §190.5]
Structure Iowa Code
Chapter 190 - ADULTERATION OF FOODS
Section 190.1 - Definitions and standards.
Section 190.2 - Additional standards — milk and dairy products.
Section 190.3 - Food adulterations.
Section 190.4 - Adulterations of dairy products.
Section 190.5 - Adulterated milk or milk products.
Section 190.6 - Adulteration with fats and oils.
Section 190.7 - Coloring imitation cheese.
Section 190.8 - Coloring vinegar.
Section 190.9 - Adulteration of candies.
Section 190.10 - Sale by false name.
Section 190.11 - Artificial sweetening — labeling.
Section 190.12 - Standards for frozen desserts.
Section 190.13 - Frozen desserts — edible containers.