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41702. “Dehydrating garlic or onions” means garlic or onions which are suitable for dehydration purposes. (Added by Stats. 1978, Ch. 887.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 1 - Definitions
Section 41701.
Section 41702.
Section 41703.