California Code
Food and Agricultural Code - FAC

GENERAL PROVISIONS AND DEFINITIONS

DIVISION 1 - STATE ADMINISTRATION

DIVISION 2 - LOCAL ADMINISTRATION

DIVISION 3 - EXPOSITIONS AND FAIRS

DIVISION 4 - PLANT QUARANTINE AND PEST CONTROL

DIVISION 5 - ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL

DIVISION 6 - PEST CONTROL OPERATIONS

DIVISION 7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS

DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE

DIVISION 9 - ANIMALS GENERALLY

DIVISION 10 - CATTLE PROTECTION

DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE

DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS

DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION

DIVISION 14 - REGULATION AND LICENSING OF DOGS

DIVISION 14.5 - REGULATION OF CATS

DIVISION 14.8 - ANIMALS

DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947

DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS

DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS

DIVISION 18 - FIELD CROPS, SEEDS, SEED POTATOES, ONE-VARIETY COTTON DISTRICTS, AND NURSERY STOCK GRADES AND STANDARDS

DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS

DIVISION 21 - MARKETING

DIVISION 22 - MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS

DIVISION 23 - CALIFORNIA DESERT NATIVE PLANTS

DIVISION 24 - INDUSTRIAL HEMP

DIVISION 25 - Food Labeling