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41701. Unless the context otherwise requires, the definitions in this article govern the construction of this chapter. (Added by Stats. 1978, Ch. 887.)
Structure California Code
California Code
Food and Agricultural Code - FAC
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
CHAPTER 5 - Standards for Garlic and Onions forDehydration
ARTICLE 1 - Definitions
Section 41701.
Section 41702.
Section 41703.