The Department of Agriculture shall continue operation of and shall publicize the services of an information and food collection center. The center shall receive and transmit information concerning available agricultural products and information on each organization desiring or needing agricultural products to be donated. The center shall also collect, receive, handle, store and distribute donated agricultural products. A nonprofit charitable organization which regularly needs agricultural products may be listed with a food collection center to be notified if agricultural products are available.
Structure West Virginia Code
§19-30-3. Special Revenue Account Created for Donated Food Program
§19-30-4. Donation of Food Items; Exemption From Civil and Criminal Liability
§19-30-6. Authorization of Donations; Diversion of Products by Directors to Organizations
§19-30-7. Surplus Food Collection and Distribution Centers
§19-30-8. Minimum Standards for Food Banks
§19-30-9. State Surplus Buildings and Equipment; Availability to Donated Food Banks
§19-30-10. Effect of Article on Other Nonprofit Organizations