A person engaged in the business of processing, distributing or selling any agricultural product may donate, free of charge, any agricultural product to a donated food bank.
To assist in accomplishing the purposes of this section, the director of each department of state government shall divert, whenever possible, surplus agricultural products to organizations operating pursuant to this article.
Structure West Virginia Code
§19-30-3. Special Revenue Account Created for Donated Food Program
§19-30-4. Donation of Food Items; Exemption From Civil and Criminal Liability
§19-30-6. Authorization of Donations; Diversion of Products by Directors to Organizations
§19-30-7. Surplus Food Collection and Distribution Centers
§19-30-8. Minimum Standards for Food Banks
§19-30-9. State Surplus Buildings and Equipment; Availability to Donated Food Banks
§19-30-10. Effect of Article on Other Nonprofit Organizations