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§19-30-1. Purpose - The purpose of this article is to address the problem...
§19-30-2. Administration of Donated Food Program Transferred From Department of Health and Human Resources to Department of Agriculture - (a) Effective July 1, 2001, the Department of Agriculture is...
§19-30-3. Special Revenue Account Created for Donated Food Program - (a) There is hereby established in the State Treasury a...
§19-30-4. Donation of Food Items; Exemption From Civil and Criminal Liability - Any person who makes a good faith donation of prepared...
§19-30-5. Definitions - In this article, unless the context otherwise requires: "Agricultural product"...
§19-30-6. Authorization of Donations; Diversion of Products by Directors to Organizations - A person engaged in the business of processing, distributing or...
§19-30-7. Surplus Food Collection and Distribution Centers - The Department of Agriculture shall continue operation of and shall...
§19-30-8. Minimum Standards for Food Banks - In order to qualify as a donated food bank, an...
§19-30-9. State Surplus Buildings and Equipment; Availability to Donated Food Banks - The commissioner of the Department of Administration shall assist a...
§19-30-10. Effect of Article on Other Nonprofit Organizations - Nothing in this article may restrict or limit the operation...
§19-30-11. Application of Article to Food Stamp Act - Consonant with 7 C.F.R. 273.9(c)(1), programs operated in accordance with...
§19-30-12. Donated Food Bank Assistance Fund; Restriction - (a) The fund formerly known as the charity food bank...