US Code
CHAPTER 10— POULTRY AND POULTRY PRODUCTS INSPECTION
§ 467e. Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters

Requirements within the scope of this chapter with respect to premises, facilities and operations of any official establishment which are in addition to, or different than those made under this chapter may not be imposed by any State or Territory or the District of Columbia, except that any such jurisdiction may impose recordkeeping and other requirements within the scope of paragraph (b) of , if consistent therewith, with respect to any such establishment. Marking, labeling, packaging, or ingredient requirements (or storage or handling requirements found by the Secretary to unduly interfere with the free flow of poultry products in commerce) in addition to, or different than, those made under this chapter may not be imposed by any State or Territory or the District of Columbia with respect to articles prepared at any official establishment in accordance with the requirements under this chapter, but any State or Territory or the District of Columbia may, consistent with the requirements under this chapter exercise concurrent jurisdiction with the Secretary over articles required to be inspected under this chapter for the purpose of preventing the distribution for human food purposes of any such articles which are adulterated or misbranded and are outside of such an establishment, or, in the case of imported articles which are not at such an establishment, after their entry into the United States. This chapter shall not preclude any State or Territory or the District of Columbia from making requirement or taking other action, consistent with this chapter, with respect to any other matters regulated under this chapter.

Structure US Code

US Code

Title 21— FOOD AND DRUGS

CHAPTER 10— POULTRY AND POULTRY PRODUCTS INSPECTION

§ 451. Congressional statement of findings

§ 452. Congressional declaration of policy

§ 453. Definitions

§ 454. Federal and State cooperation in development and administration of State poultry product inspection programs

§ 455. Inspection in official establishments

§ 456. Operation of premises, facilities and equipment

§ 457. Labeling and container standards

§ 458. Prohibited acts

§ 459. Compliance by all establishments

§ 460. Miscellaneous activities subject to regulation

§ 461. Offenses and punishment

§ 462. Reporting of violations; notice; opportunity to present views

§ 463. Rules and regulations

§ 464. Exemptions

§ 465. Limitations upon entry of poultry products and other materials into official establishments

§ 466. Imports

§ 467. Inspection services

§ 467a. Administrative detention; duration; pending judicial proceedings; notification of government authorities; release; removal of official marks

§ 467b. Seizure and condemnation

§ 467c. Federal court jurisdiction of enforcement and injunction proceedings and other kinds of cases; limitations; United States as plaintiff; subpenas

§ 467d. Administration and enforcement; applicability of penalty provisions; conduct of inquiries; power and jurisdiction of courts

§ 467e. Non-Federal jurisdiction of federally regulated matters; prohibition of additional or different requirements for establishments with inspection services and as to marking, labeling, packaging, and ingredients; recordkeeping and related requirements; concurrent jurisdiction over distribution for human food purposes of adulterated or misbranded and imported articles; other matters

§ 467f. Federal Food, Drug, and Cosmetic Act applications

§ 468. Cost of inspection; overtime

§ 469. Authorization of appropriations

§ 470. Omitted

§ 471. Safe Meat and Poultry Inspection Panel

§ 472. Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments

§ 473. Grants for improvements to meat and poultry facilities to allow for interstate shipment