US Code
SUBCHAPTER IV— FOOD
§ 350l–1. Annual report to Congress

(1) In generalNot later than 2 years after January 4, 2011, and annually thereafter, the Secretary of Health and Human Services (referred to in this section as the “Secretary”) shall submit a report to the Committee on Health, Education, Labor, and Pensions of the Senate and the Committee on Energy and Commerce of the House of Representatives on the use of recall authority under section 350l of this title (as added by subsection (a)) 11 See References in Text note below. and any public health advisories issued by the Secretary that advise against the consumption of an article of food on the ground that the article of food is adulterated and poses an imminent danger to health.
(2) ContentThe report under paragraph (1) shall include, with respect to the report year—(A) the identity of each article of food that was the subject of a public health advisory described in paragraph (1), an opportunity to cease distribution and recall under subsection (a) of section 350l of this title, or a mandatory recall order under subsection (b) of such section;
(B) the number of responsible parties, as defined in section 350f of this title, formally given the opportunity to cease distribution of an article of food and recall such article, as described in section 350l(a) of such title;
(C) the number of responsible parties described in subparagraph (B) who did not cease distribution of or recall an article of food after given the opportunity to cease distribution or recall under section 350l(a) of this title;
(D) the number of recall orders issued under section 350l(b) of this title; and
(E) a description of any instances in which there was no testing that confirmed adulteration of an article of food that was the subject of a recall under section 350l(b) of this title or a public health advisory described in paragraph (1).

Structure US Code

US Code

Title 21— FOOD AND DRUGS

CHAPTER 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT

SUBCHAPTER IV— FOOD

§ 341. Definitions and standards for food

§ 342. Adulterated food

§ 343. Misbranded food

§ 343–1. National uniform nutrition labeling

§ 343–2. Dietary supplement labeling exemptions

§ 343–3. Disclosure

§ 343a. Repealed. , , , 2763A–73

§ 344. Emergency permit control

§ 345. Regulations making exemptions

§ 346. Tolerances for poisonous or deleterious substances in food; regulations

§ 346a. Tolerances and exemptions for pesticide chemical residues

§ 346b. Authorization of appropriations

§ 347. Intrastate sales of colored oleomargarine

§ 347a. Congressional declaration of policy regarding oleomargarine sales

§ 347b. Contravention of State laws

§ 348. Food additives

§ 349. Bottled drinking water standards; publication in Federal Register

§ 350. Vitamins and minerals

§ 350a. Infant formulas

§ 350a–1. Protecting infants and improving formula supply

§ 350b. New dietary ingredients

§ 350c. Maintenance and inspection of records

§ 350d. Registration of food facilities

§ 350e. Sanitary transportation practices

§ 350f. Reportable food registry

§ 350g. Hazard analysis and risk-based preventive controls

§ 350h. Standards for produce safety

§ 350i. Protection against intentional adulteration

§ 350j. Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report

§ 350k. Laboratory accreditation for analyses of foods

§ 350l. Mandatory recall authority

§ 350l–1. Annual report to Congress

§ 350m. Requirements for critical food