US Code
SUBCHAPTER IV— FOOD
§ 343–3. Disclosure

(a) No provision of section 321(n), 343(a), or 348 of this title shall be construed to require on the label or labeling of a food a separate radiation disclosure statement that is more prominent than the declaration of ingredients required by section 343(i)(2) of this title.
(b) In this section, the term “radiation disclosure statement” means a written statement that discloses that a food has been intentionally subject to radiation.

Structure US Code

US Code

Title 21— FOOD AND DRUGS

CHAPTER 9— FEDERAL FOOD, DRUG, AND COSMETIC ACT

SUBCHAPTER IV— FOOD

§ 341. Definitions and standards for food

§ 342. Adulterated food

§ 343. Misbranded food

§ 343–1. National uniform nutrition labeling

§ 343–2. Dietary supplement labeling exemptions

§ 343–3. Disclosure

§ 343a. Repealed. , , , 2763A–73

§ 344. Emergency permit control

§ 345. Regulations making exemptions

§ 346. Tolerances for poisonous or deleterious substances in food; regulations

§ 346a. Tolerances and exemptions for pesticide chemical residues

§ 346b. Authorization of appropriations

§ 347. Intrastate sales of colored oleomargarine

§ 347a. Congressional declaration of policy regarding oleomargarine sales

§ 347b. Contravention of State laws

§ 348. Food additives

§ 349. Bottled drinking water standards; publication in Federal Register

§ 350. Vitamins and minerals

§ 350a. Infant formulas

§ 350a–1. Protecting infants and improving formula supply

§ 350b. New dietary ingredients

§ 350c. Maintenance and inspection of records

§ 350d. Registration of food facilities

§ 350e. Sanitary transportation practices

§ 350f. Reportable food registry

§ 350g. Hazard analysis and risk-based preventive controls

§ 350h. Standards for produce safety

§ 350i. Protection against intentional adulteration

§ 350j. Targeting of inspection resources for domestic facilities, foreign facilities, and ports of entry; annual report

§ 350k. Laboratory accreditation for analyses of foods

§ 350l. Mandatory recall authority

§ 350l–1. Annual report to Congress

§ 350m. Requirements for critical food