(1) provide effective and meaningful food, nutrition, and consumer education services to as many low-income individuals as possible;
(2) employ educational methodologies, including innovative approaches, that accomplish the purpose set forth in section 3175b of this title; and
(3) to the extent practicable, coordinate activities carried out under the program with the delivery to low-income individuals of benefits under food assistance programs.
Structure US Code
CHAPTER 64— AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
SUBCHAPTER IV— NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION PROGRAM
§ 3171. Congressional findings and declaration of policy
§ 3172. Duties of Secretary of Agriculture
§ 3173. Research by Department of Agriculture
§§ 3174, 3174a. Repealed. , §§ 7108, 7109, ,
§ 3175. Nutrition education program
§ 3175a. Nutrition and consumer education; Congressional findings
§ 3175b. Expansion of effective food, nutrition, and consumer education services
§ 3175c. Program of food, nutrition, and consumer education by State cooperative extension services
§ 3175e. Authorization of appropriations
§ 3178. Nutritional status monitoring
§ 3179. Research on strategies to promote the selection and consumption of healthy foods