(1) increase their ability to manage their food budgets, including food stamps and other food assistance;
(2) increase their ability to buy food that satisfies nutritional needs and promotes good health; and
(3) improve their food preparation, storage, safety, preservation, and sanitation practices.
Structure US Code
CHAPTER 64— AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
SUBCHAPTER IV— NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION PROGRAM
§ 3171. Congressional findings and declaration of policy
§ 3172. Duties of Secretary of Agriculture
§ 3173. Research by Department of Agriculture
§§ 3174, 3174a. Repealed. , §§ 7108, 7109, ,
§ 3175. Nutrition education program
§ 3175a. Nutrition and consumer education; Congressional findings
§ 3175b. Expansion of effective food, nutrition, and consumer education services
§ 3175c. Program of food, nutrition, and consumer education by State cooperative extension services
§ 3175e. Authorization of appropriations
§ 3178. Nutritional status monitoring
§ 3179. Research on strategies to promote the selection and consumption of healthy foods