(a) FindingsCongress finds that there is increasing evidence of a relationship between diet and many of the leading causes of death in the United States: that improved nutrition is an integral component of preventive health care; that there is a serious need for research on the chronic effects of diet on degenerative diseases and related disorders; that nutrition and health considerations are important to United States agricultural policy; that there is insufficient knowledge concerning precise human nutritional requirements, the interaction of the various nutritional constituents of food, and differences in nutritional requirements among different population groups such as infants, children, adolescents, elderly men and women, and pregnant women; and that there is a critical need for objective data concerning food safety, the potential of food enrichment, and means to encourage better nutritional practices.
(b) Declaration of policyIt is declared to be the policy of the United States that the Department of Agriculture conduct research in the fields of human nutrition and the nutritive value of foods and conduct human nutrition education activities, as provided in this subchapter.
Structure US Code
CHAPTER 64— AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
SUBCHAPTER IV— NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION PROGRAM
§ 3171. Congressional findings and declaration of policy
§ 3172. Duties of Secretary of Agriculture
§ 3173. Research by Department of Agriculture
§§ 3174, 3174a. Repealed. , §§ 7108, 7109, ,
§ 3175. Nutrition education program
§ 3175a. Nutrition and consumer education; Congressional findings
§ 3175b. Expansion of effective food, nutrition, and consumer education services
§ 3175c. Program of food, nutrition, and consumer education by State cooperative extension services
§ 3175e. Authorization of appropriations
§ 3178. Nutritional status monitoring
§ 3179. Research on strategies to promote the selection and consumption of healthy foods