(A) Shell egg producers shall refrigerate eggs upon gathering the eggs. Eggs must be graded and packed within a reasonable period of time from gathering.
(B) After washing, processing, and packaging, eggs must be transported, stored, and displayed at ambient temperatures not to exceed forty-five degrees Fahrenheit until sold at retail or used by a commercial establishment or public institution.
HISTORY: 2005 Act No. 23, Section 1, eff upon approval (became law without the Governor's signature on March 24, 2005).
Structure South Carolina Code of Laws
Chapter 39 - Eggs And Baby Chicks
Section 39-39-110. Definitions.
Section 39-39-120. Egg seller licenses; information to be included on application.
Section 39-39-130. Shell egg standards, grades, and weight classes.
Section 39-39-135. Refrigeration.
Section 39-39-141. Bulk retail sales; display of placards and information; exceptions.
Section 39-39-150. Unlawful acts.
Section 39-39-160. Enforcement; promulgation of rules and regulations.