Every manufacturer of frozen desserts produced for sale shall, during the month of May in each year, file with the Department of Agriculture an application for a license upon a form prescribed by the Department. The application must show that the frozen desserts manufactured by the applicant are composed of pure and wholesome ingredients and are produced under sanitary conditions. The application shall also show the location of each plant at which frozen desserts are to be manufactured and the name of the brand or brands, if any, under which they are to be sold. The license period shall be for twelve months beginning June first.
HISTORY: 1962 Code Section 32-1705; 1952 Code Section 32-1705; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1967 (55) 231.
Structure South Carolina Code of Laws
Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts
Section 39-37-10. Definitions.
Section 39-37-20. Certain sales prohibited.
Section 39-37-30. Pasteurization required.
Section 39-37-50. Labels on ice-milk packages or wrappers; signs in ice-milk establishments.
Section 39-37-70. Application for manufacturer of frozen desserts license.
Section 39-37-80. Issuance of license.
Section 39-37-90. Revocation or suspension of license.
Section 39-37-100. Review of revocation, suspension, or refusal to grant license; appeals.
Section 39-37-110. Exemptions.
Section 39-37-120. Enforcement; promulgation of rules and regulations.
Section 39-37-130. Penalties; disposition of fines and penalties.