All milk and milk products used in the manufacture of ice cream, ice milk, frozen custard or sherbet, or the entire mix with or without flavor or color, shall be pasteurized in accordance with rules and regulations to be adopted as herein provided.
HISTORY: 1962 Code Section 32-1703; 1952 Code Section 32-1703; 1942 Code Section 5129-1; 1934 (38) 1603; 1941 (42) 119; 1953 (48) 40.
Structure South Carolina Code of Laws
Chapter 37 - Ice Cream, Ice Milk And Other Frozen Desserts
Section 39-37-10. Definitions.
Section 39-37-20. Certain sales prohibited.
Section 39-37-30. Pasteurization required.
Section 39-37-50. Labels on ice-milk packages or wrappers; signs in ice-milk establishments.
Section 39-37-70. Application for manufacturer of frozen desserts license.
Section 39-37-80. Issuance of license.
Section 39-37-90. Revocation or suspension of license.
Section 39-37-100. Review of revocation, suspension, or refusal to grant license; appeals.
Section 39-37-110. Exemptions.
Section 39-37-120. Enforcement; promulgation of rules and regulations.
Section 39-37-130. Penalties; disposition of fines and penalties.