§ 21-27-12. Outdoor dining — Dogs permitted.
(a) A restaurant with an outdoor dining area may allow a patron’s dog to accompany the patron in the outdoor dining area during the hours designated by the owner of the restaurant.
(b) The owner of a restaurant:
(1) Shall determine the location and the amount of space in the outdoor dining area designated for a patron accompanied by a dog;
(2) May establish limits on the size and type of dogs and any other limitations relating to dogs that may accompany a patron into the outdoor dining area of a restaurant;
(3) May deny entry to the restaurant or eject from the restaurant any patron accompanied by a dog at the discretion of the owner; and
(4) Shall place on permanent display a written notice that is in a typeface that is large enough to be easily legible to the average person and that is in a location that is plainly visible to the patrons of the restaurant notifying the patrons of the policy of the restaurant allowing dogs in the outdoor dining area.
(c) A patron accompanied by a dog:
(1) Shall not allow the dog to travel through an indoor space of a restaurant to enter or exit an outdoor dining area;
(2) Shall keep the dog on a leash at all times with the patron at the table at which the patron is seated;
(3) Shall not leave the dog unattended at any time in the restaurant;
(4) Shall be an adult who is responsible for the behavior of the dog; and
(5) Shall be liable for any damages caused by the dog to the restaurant or any other patron of the restaurant.
(d) This section shall not affect the right of an individual to use a service animal as provided by the Rhode Island general laws.
History of Section.P.L. 2016, ch. 502, § 1.
Structure Rhode Island General Laws
Chapter 21-27 - Sanitation in Food Establishments
Section 21-27-1. - Definitions.
Section 21-27-2. - Food businesses required to comply.
Section 21-27-3. - Sanitary regulations.
Section 21-27-4. - Sale of food not handled in compliance with chapter prohibited — Confiscation.
Section 21-27-5. - Notice to cease business.
Section 21-27-6. - Businesses exempt.
Section 21-27-6.1. - Farm home food manufacture.
Section 21-27-6.2. - Cottage food manufacture.
Section 21-27-7. - Enforcement — Prosecution of violations.
Section 21-27-8. - Obstruction of entry to premises in enforcement of chapter.
Section 21-27-9. - Penalties for violations.
Section 21-27-10. - Registration of food businesses.
Section 21-27-11. - Certification of managers in food safety.
Section 21-27-11.1. - Definitions applicable to §§ 21-27-11 — 21-27-11.13.
Section 21-27-11.2. - Application for certification.
Section 21-27-11.3. - Qualifications for certification.
Section 21-27-11.4. - Use of “manager certified in food safety”.
Section 21-27-11.5. - Recertification — Renewal.
Section 21-27-11.6. - Requirements of food establishments.
Section 21-27-11.7. - Issuance of certification.
Section 21-27-11.8. - Exemptions.
Section 21-27-11.9. - Rules and regulations.
Section 21-27-11.10. - Suspension or revocation of certification/training required.
Section 21-27-11.11. - Administrative fines.
Section 21-27-11.12. - Receipts.