§ 21-27-11.12. Receipts.
The proceeds of any fees and administrative fines collected pursuant to the provisions of §§ 21-27-11 — 21-27-11.13 shall be deposited as general revenues.
History of Section.P.L. 1992, ch. 393, § 1; P.L. 1995, ch. 370, art. 40, § 56.
Structure Rhode Island General Laws
Chapter 21-27 - Sanitation in Food Establishments
Section 21-27-1. - Definitions.
Section 21-27-2. - Food businesses required to comply.
Section 21-27-3. - Sanitary regulations.
Section 21-27-4. - Sale of food not handled in compliance with chapter prohibited — Confiscation.
Section 21-27-5. - Notice to cease business.
Section 21-27-6. - Businesses exempt.
Section 21-27-6.1. - Farm home food manufacture.
Section 21-27-6.2. - Cottage food manufacture.
Section 21-27-7. - Enforcement — Prosecution of violations.
Section 21-27-8. - Obstruction of entry to premises in enforcement of chapter.
Section 21-27-9. - Penalties for violations.
Section 21-27-10. - Registration of food businesses.
Section 21-27-11. - Certification of managers in food safety.
Section 21-27-11.1. - Definitions applicable to §§ 21-27-11 — 21-27-11.13.
Section 21-27-11.2. - Application for certification.
Section 21-27-11.3. - Qualifications for certification.
Section 21-27-11.4. - Use of “manager certified in food safety”.
Section 21-27-11.5. - Recertification — Renewal.
Section 21-27-11.6. - Requirements of food establishments.
Section 21-27-11.7. - Issuance of certification.
Section 21-27-11.8. - Exemptions.
Section 21-27-11.9. - Rules and regulations.
Section 21-27-11.10. - Suspension or revocation of certification/training required.
Section 21-27-11.11. - Administrative fines.
Section 21-27-11.12. - Receipts.