Rhode Island General Laws
Title 21 - Food and Drugs
Chapter 21-27 - Sanitation in Food Establishments

Section 21-27-1. - Definitions. - § 21-27-1. Definitions. Unless otherwise specifically provided in this chapter,...

Section 21-27-2. - Food businesses required to comply. - § 21-27-2. Food businesses required to comply. No person shall...

Section 21-27-3. - Sanitary regulations. - § 21-27-3. Sanitary regulations. The director shall adopt any regulations...

Section 21-27-4. - Sale of food not handled in compliance with chapter prohibited — Confiscation. - § 21-27-4. Sale of food not handled in compliance with...

Section 21-27-5. - Notice to cease business. - § 21-27-5. Notice to cease business. Whenever the director deems...

Section 21-27-6. - Businesses exempt. - § 21-27-6. Businesses exempt. The provisions of this chapter shall...

Section 21-27-6.1. - Farm home food manufacture. - § 21-27-6.1. Farm home food manufacture. Notwithstanding the other provisions...

Section 21-27-6.2. - Cottage food manufacture. - § 21-27-6.2. Cottage food manufacture. Notwithstanding the other provisions of...

Section 21-27-7. - Enforcement — Prosecution of violations. - § 21-27-7. Enforcement — Prosecution of violations. It shall be...

Section 21-27-8. - Obstruction of entry to premises in enforcement of chapter. - § 21-27-8. Obstruction of entry to premises in enforcement of...

Section 21-27-9. - Penalties for violations. - § 21-27-9. Penalties for violations. Persons convicted of violating any...

Section 21-27-10. - Registration of food businesses. - § 21-27-10. Registration of food businesses. (a) No person shall...

Section 21-27-11. - Certification of managers in food safety. - § 21-27-11. Certification of managers in food safety. In order...

Section 21-27-11.1. - Definitions applicable to §§ 21-27-11 — 21-27-11.13. - § 21-27-11.1. Definitions applicable to §§ 21-27-11 — 21-27-11.13. As...

Section 21-27-11.2. - Application for certification. - § 21-27-11.2. Application for certification. Any person who shall desire...

Section 21-27-11.3. - Qualifications for certification. - § 21-27-11.3. Qualifications for certification. Qualification for certification pursuant to...

Section 21-27-11.4. - Use of “manager certified in food safety”. - § 21-27-11.4. Use of “manager certified in food safety”. No...

Section 21-27-11.5. - Recertification — Renewal. - § 21-27-11.5. Recertification — Renewal. Every holder of a certificate...

Section 21-27-11.6. - Requirements of food establishments. - § 21-27-11.6. Requirements of food establishments. (a) Food establishments which...

Section 21-27-11.7. - Issuance of certification. - § 21-27-11.7. Issuance of certification. The division shall certify managers...

Section 21-27-11.8. - Exemptions. - § 21-27-11.8. Exemptions. The provisions of §§ 21-27-11 — 21-27-11.13...

Section 21-27-11.9. - Rules and regulations. - § 21-27-11.9. Rules and regulations. The director shall make all...

Section 21-27-11.10. - Suspension or revocation of certification/training required. - § 21-27-11.10. Suspension or revocation of certification/training required. Manager certification...

Section 21-27-11.11. - Administrative fines. - § 21-27-11.11. Administrative fines. The division, after due notice and...

Section 21-27-11.12. - Receipts. - § 21-27-11.12. Receipts. The proceeds of any fees and administrative...

Section 21-27-11.13. - Enforcement. - § 21-27-11.13. Enforcement. The director of health, or the director’s...

Section 21-27-12. - Outdoor dining — Dogs permitted. - § 21-27-12. Outdoor dining — Dogs permitted. (a) A restaurant...