(a) General rule.--A milk plant may apply to the department for approval to use a sell-by date or a best-by date that exceeds the 17-day period referenced in section 5743(e) (relating to label requirement). Approval shall be by type of milk and type and volume of the milk container.
(b) Approval process.--Approval may be obtained by the following process:
(1) The applicant must apply to the department for approval to use a specific sell-by or best-by date that exceeds the 17-day period referenced in section 5743(e), using a form provided by the department.
(2) The applicant must specify on the form, by milk type and type and volume of container, each product for which approval is sought, and the specific sell-by date or best-by date proposed for that product as packaged.
(3) For each milk type and type and volume of container with respect to which approval is sought, the applicant must include scientific documentation as the department may require to confirm the following:
(i) unopened samples from at least three different production days were maintained at a temperature of between 34 and 45 degrees Fahrenheit for no less than the entire proposed sell-by date or best-by date period;
(ii) after the proposed sell-by date or best-by date period ended, each sample was opened and tested for bacterial count, and the bacterial count for each sample did not exceed the bacteriological standards for milk set forth in the department's milk sanitation regulations; and
(iii) the testing was completed within three months preceding the date the application was submitted to the department.
(c) Continuation of approval.--Approval issued by the department under this section shall remain in effect as long as the milk plant continues to complete the periodic sampling and testing required in section 5746 (relating to monitoring by milk plants and department) and the bacterial test results do not exceed the bacterial limits for pasteurized milk described in section 5746.
Cross References. Section 5744 is referred to in sections 5743, 5746 of this title.
Structure Pennsylvania Consolidated & Unconsolidated Statutes
Pennsylvania Consolidated & Unconsolidated Statutes
Section 5701 - Short title of subchapter
Section 5703 - License required
Section 5704 - Inspection, sampling and analysis
Section 5707 - Powers of department
Section 5708 - Infectious persons
Section 5709 - Linens, equipment and utensils
Section 5710 - Retail food facility and employee cleanliness
Section 5711 - Toilets, sinks and drains
Section 5713 - School cafeterias and organized camps
Section 5721 - Short title of subchapter
Section 5723 - Prohibited acts
Section 5724 - Temporary or permanent injunctions
Section 5726 - Detention and condemnation
Section 5727 - Temporary permits
Section 5728 - Adulteration of food
Section 5729 - Misbranding of food
Section 5730 - Regulations to exempt certain labeling requirements
Section 5731 - Poisonous or deleterious substances and tolerances
Section 5732 - Inspection, sampling and analysis
Section 5733 - Rules and regulations
Section 5734 - Registration of food establishments
Section 5735 - Product registration
Section 5736 - Construction of subchapter
Section 5737 - Acts not affected
Section 5741 - Scope of subchapter
Section 5743 - Label requirement
Section 5744 - Sell-by date or best-by date of greater than 17 days from pasteurization