Pennsylvania Consolidated & Unconsolidated Statutes
Chapter 57 - Food Protection
Section 5734 - Registration of food establishments


(a) General rule.--Subject to the rules and regulations adopted by the secretary, it shall be the duty of every person operating a food establishment within this Commonwealth to register with the secretary as a food establishment. This registration requirement shall not be construed to exempt food establishments from licensing requirements of any county, city, borough, incorporated town or township in accordance with the act of April 21, 1949 (P.L.665, No.155), known as the First Class City Home Rule Act, or the act of August 24, 1951 (P.L.1304, No.315), known as the Local Health Administration Law.
(b) Application.--The application for registration shall be made on a form to be supplied by the secretary upon request of the applicant.
(c) Fee.--The registration fee shall be $35 per food establishment per year.
(d) Exceptions.--All of the following shall be exempt from the provisions of this section:
(1) Vehicles used primarily for the transportation of any consumer commodity in bulk or quantity to manufacturers, packers, processors or wholesale or retail distributors.
(2) A food establishment that is in compliance with the act of July 20, 1974 (P.L.537, No.184), referred to as the Honey Sale and Labeling Act, and in which 100% of the regulated products offered for human consumption are produced or processed on the farm on which the food establishment is located.
(e) Single food establishment.--For purposes of this section, food establishments which are located at the same address and operated by the same person shall be deemed to be a single food establishment.
(Oct. 24, 2012, P.L.1434, No.180, eff. 60 days)

2012 Amendment. Act 180 amended subsec. (d).
Cross References. Section 5734 is referred to in sections 5723, 5735 of this title.

Structure Pennsylvania Consolidated & Unconsolidated Statutes

Pennsylvania Consolidated & Unconsolidated Statutes

Title 3 - AGRICULTURE

Chapter 57 - Food Protection

Extra - Chapter Notes

Section 5701 - Short title of subchapter

Section 5702 - Definitions

Section 5703 - License required

Section 5704 - Inspection, sampling and analysis

Section 5707 - Powers of department

Section 5708 - Infectious persons

Section 5709 - Linens, equipment and utensils

Section 5710 - Retail food facility and employee cleanliness

Section 5711 - Toilets, sinks and drains

Section 5712 - Applicability

Section 5713 - School cafeterias and organized camps

Section 5714 - Penalties

Section 5721 - Short title of subchapter

Section 5722 - Definitions

Section 5723 - Prohibited acts

Section 5724 - Temporary or permanent injunctions

Section 5725 - Penalties

Section 5726 - Detention and condemnation

Section 5727 - Temporary permits

Section 5728 - Adulteration of food

Section 5729 - Misbranding of food

Section 5730 - Regulations to exempt certain labeling requirements

Section 5731 - Poisonous or deleterious substances and tolerances

Section 5732 - Inspection, sampling and analysis

Section 5733 - Rules and regulations

Section 5734 - Registration of food establishments

Section 5735 - Product registration

Section 5736 - Construction of subchapter

Section 5737 - Acts not affected

Section 5741 - Scope of subchapter

Section 5742 - Definitions

Section 5743 - Label requirement

Section 5744 - Sell-by date or best-by date of greater than 17 days from pasteurization

Section 5745 - Prohibitions

Section 5746 - Monitoring by milk plants and department

Section 5747 - Regulations