Pennsylvania Consolidated & Unconsolidated Statutes
Chapter 57 - Food Protection
Section 5728 - Adulteration of food


A food shall be deemed adulterated:
(1) If it bears or contains any poisonous or deleterious substance which may render it injurious to health. However, if the substance is not an added substance, the food shall not be considered adulterated under this section if the quantity of the substance in the food does not ordinarily render it injurious to health.
(2) If it bears or contains any added poisonous or added deleterious substance which is unsafe within the meaning of section 5731 (relating to poisonous or deleterious substances and tolerances). This paragraph does not apply to a pesticide chemical in or on a raw agricultural commodity, a food additive or a color additive.
(3) If it is a raw agricultural commodity and bears or contains a pesticide chemical which is unsafe within the meaning of section 5731, except that, where a pesticide chemical has been used in or on a raw agricultural commodity with an exemption granted or tolerance prescribed under section 5731 or under any of the Federal acts and the raw agricultural commodity has been subjected to processing such as canning, cooking, freezing, dehydrating or milling, the residue of the pesticide remaining in or on the processed food shall, notwithstanding the provisions of section 5731 and this paragraph, not be deemed unsafe if the residue in or on the raw agricultural commodity has been removed to the extent possible in good manufacturing practice and the concentration of the residue in the processed food when ready to eat is not greater than the tolerance prescribed for the raw agricultural commodity.
(4) If it bears or contains any food additive which is unsafe within the meaning of section 5731 or under any of the Federal acts.
(5) If it consists, in whole or in part, of any diseased, contaminated, filthy, putrid or decomposed substance or is otherwise unfit for food.
(6) If it has been produced, prepared, packed or held under unsanitary conditions so that it may have become contaminated with filth or may have been rendered diseased, unwholesome or injurious to health.
(7) If it is, in whole or in part, the product of a diseased animal or of an animal which has died otherwise than by slaughter.
(8) If its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the contents injurious to health, unless the container is fabricated or manufactured with good manufacturing practice as that standard is defined and delineated by any of the Federal acts and their regulations.
(9) If it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a regulation or exemption in effect under section 5731 or under one of the Federal acts.
(10) If:
(i) any valuable constituent has been, in whole or in part, omitted or abstracted therefrom;
(ii) any substance has been substituted wholly or in part;
(iii) damage or inferiority has been concealed in any manner; or
(iv) any substance has been added thereto or mixed or packed so as to increase its bulk or weight or reduce its quality or strength or make it appear better or of greater value than it is.
(11) If it bears or contains any color additive which is unsafe within the meaning of section 5731 or under one of the Federal acts.
(12) If it bears or contains eggs processed by or egg products derived from a manufacturing, processing or preparing method wherein whole eggs are broken using a centrifuge-type egg breaking machine that separates the egg's liquid interior from the shell.

Cross References. Section 5728 is referred to in section 5731 of this title.

Structure Pennsylvania Consolidated & Unconsolidated Statutes

Pennsylvania Consolidated & Unconsolidated Statutes

Title 3 - AGRICULTURE

Chapter 57 - Food Protection

Extra - Chapter Notes

Section 5701 - Short title of subchapter

Section 5702 - Definitions

Section 5703 - License required

Section 5704 - Inspection, sampling and analysis

Section 5707 - Powers of department

Section 5708 - Infectious persons

Section 5709 - Linens, equipment and utensils

Section 5710 - Retail food facility and employee cleanliness

Section 5711 - Toilets, sinks and drains

Section 5712 - Applicability

Section 5713 - School cafeterias and organized camps

Section 5714 - Penalties

Section 5721 - Short title of subchapter

Section 5722 - Definitions

Section 5723 - Prohibited acts

Section 5724 - Temporary or permanent injunctions

Section 5725 - Penalties

Section 5726 - Detention and condemnation

Section 5727 - Temporary permits

Section 5728 - Adulteration of food

Section 5729 - Misbranding of food

Section 5730 - Regulations to exempt certain labeling requirements

Section 5731 - Poisonous or deleterious substances and tolerances

Section 5732 - Inspection, sampling and analysis

Section 5733 - Rules and regulations

Section 5734 - Registration of food establishments

Section 5735 - Product registration

Section 5736 - Construction of subchapter

Section 5737 - Acts not affected

Section 5741 - Scope of subchapter

Section 5742 - Definitions

Section 5743 - Label requirement

Section 5744 - Sell-by date or best-by date of greater than 17 days from pasteurization

Section 5745 - Prohibitions

Section 5746 - Monitoring by milk plants and department

Section 5747 - Regulations