ยง 235. Marking of food held under refrigeration. No person or
corporation shall place, receive or keep in a refrigerated warehouse any
article of food, except fruits and vegetables, unless plainly marked or
tagged, either upon the container in which it is stored or upon the
article of food itself, with the identification lot number assigned and
recorded pursuant to the foregoing section.
Structure New York Laws
Article 19 - Refrigerated Warehouses and Locker Plants
232 - Licenses, Suspension or Revocation Of; Review.
233 - Licensee to Render Financial Statements.
234 - Records to Be Kept by Refrigerated Warehouse Licensee.
234-A - Records to Be Kept by Locker Plant Licensee.
235 - Marking of Food Held Under Refrigeration.
238 - Exemptions as to Locker Plants.
239 - Unfit Food to Be Condemned.
240 - Length of Storage Period.
241 - Transfer of Food Held in Refrigerated Warehouse.