ยง 234. Records to be kept by refrigerated warehouse licensee. The
refrigerated warehouse licensee shall assign to each lot of food, when
received for storage in a refrigerated warehouse, a distinguishing lot
number for the purpose of identification, and shall keep an accurate
record of such lot number, and shall also make and keep a record of the
date of the receipt and of the date of removal of each lot of food.
Structure New York Laws
Article 19 - Refrigerated Warehouses and Locker Plants
232 - Licenses, Suspension or Revocation Of; Review.
233 - Licensee to Render Financial Statements.
234 - Records to Be Kept by Refrigerated Warehouse Licensee.
234-A - Records to Be Kept by Locker Plant Licensee.
235 - Marking of Food Held Under Refrigeration.
238 - Exemptions as to Locker Plants.
239 - Unfit Food to Be Condemned.
240 - Length of Storage Period.
241 - Transfer of Food Held in Refrigerated Warehouse.