If, after April 18, 1963, a food establishment is constructed or extensively remodeled, or if an existing structure is converted for use as a food establishment, properly prepared plans and specifications for such construction, remodeling or alteration showing layout, arrangement and construction materials of work areas and the location, size and type of fixed equipment and facilities shall be submitted to the health authority for approval before such work is begun. Where full-time city, county or district health departments exist, such plans and specifications shall be submitted to such health authorities for approval before such work is begun.
(Added to NRS by 1963, 757; A 1969, 814)
Structure Nevada Revised Statutes
Chapter 446 - Food Establishments
NRS 446.0145 - "Farm-to-fork event" defined.
NRS 446.020 - "Food establishment" defined.
NRS 446.030 - "Food handler" defined.
NRS 446.035 - "Food processing establishment" defined.
NRS 446.050 - "Health authority" defined.
NRS 446.053 - "Misbranded" defined.
NRS 446.057 - Potentially hazardous food" defined.
NRS 446.067 - "Temporary food establishment" defined.
NRS 446.069 - "Wholesome" defined.
NRS 446.841 - Use of sawdust on floors in retail meat, poultry and fish markets.
NRS 446.865 - Compliance with chapter; powers of health authority.
NRS 446.868 - Exemption from certain requirements; notice to guests.
NRS 446.869 - Registration; fees; inspection.
NRS 446.875 - Issuance of permit.
NRS 446.880 - Suspension or revocation of permit; reinstatement of suspended permit; hearing.
NRS 446.885 - Inspection of food establishment.
NRS 446.890 - Access to food establishment; form for inspection report.
NRS 446.895 - Issuance of notice.
NRS 446.900 - Service of notice.
NRS 446.920 - Examination and condemnation of food.
NRS 446.925 - Food establishment outside jurisdiction of health authority.
NRS 446.930 - Review of plan for construction or remodeling of food establishment.
NRS 446.935 - Procedure if infection of food handler is suspected.
NRS 446.941 - Inapplicability of certain regulations to child care facilities with limited menus.