"Farm-to-fork event" means an event organized on a farm where prepared food is provided for immediate consumption to paying guests and that meets the requirements of NRS 446.868.
(Added to NRS by 2013, 1404)
Structure Nevada Revised Statutes
Chapter 446 - Food Establishments
NRS 446.0145 - "Farm-to-fork event" defined.
NRS 446.020 - "Food establishment" defined.
NRS 446.030 - "Food handler" defined.
NRS 446.035 - "Food processing establishment" defined.
NRS 446.050 - "Health authority" defined.
NRS 446.053 - "Misbranded" defined.
NRS 446.057 - Potentially hazardous food" defined.
NRS 446.067 - "Temporary food establishment" defined.
NRS 446.069 - "Wholesome" defined.
NRS 446.841 - Use of sawdust on floors in retail meat, poultry and fish markets.
NRS 446.865 - Compliance with chapter; powers of health authority.
NRS 446.868 - Exemption from certain requirements; notice to guests.
NRS 446.869 - Registration; fees; inspection.
NRS 446.875 - Issuance of permit.
NRS 446.880 - Suspension or revocation of permit; reinstatement of suspended permit; hearing.
NRS 446.885 - Inspection of food establishment.
NRS 446.890 - Access to food establishment; form for inspection report.
NRS 446.895 - Issuance of notice.
NRS 446.900 - Service of notice.
NRS 446.920 - Examination and condemnation of food.
NRS 446.925 - Food establishment outside jurisdiction of health authority.
NRS 446.930 - Review of plan for construction or remodeling of food establishment.
NRS 446.935 - Procedure if infection of food handler is suspected.
NRS 446.941 - Inapplicability of certain regulations to child care facilities with limited menus.