"Wholesome" means in sound condition, clean, free from adulteration, and otherwise suitable for use as human food.
(Added to NRS by 1969, 817)
Structure Nevada Revised Statutes
Chapter 446 - Food Establishments
NRS 446.0145 - "Farm-to-fork event" defined.
NRS 446.020 - "Food establishment" defined.
NRS 446.030 - "Food handler" defined.
NRS 446.035 - "Food processing establishment" defined.
NRS 446.050 - "Health authority" defined.
NRS 446.053 - "Misbranded" defined.
NRS 446.057 - Potentially hazardous food" defined.
NRS 446.067 - "Temporary food establishment" defined.
NRS 446.069 - "Wholesome" defined.
NRS 446.841 - Use of sawdust on floors in retail meat, poultry and fish markets.
NRS 446.865 - Compliance with chapter; powers of health authority.
NRS 446.868 - Exemption from certain requirements; notice to guests.
NRS 446.869 - Registration; fees; inspection.
NRS 446.875 - Issuance of permit.
NRS 446.880 - Suspension or revocation of permit; reinstatement of suspended permit; hearing.
NRS 446.885 - Inspection of food establishment.
NRS 446.890 - Access to food establishment; form for inspection report.
NRS 446.895 - Issuance of notice.
NRS 446.900 - Service of notice.
NRS 446.920 - Examination and condemnation of food.
NRS 446.925 - Food establishment outside jurisdiction of health authority.
NRS 446.930 - Review of plan for construction or remodeling of food establishment.
NRS 446.935 - Procedure if infection of food handler is suspected.
NRS 446.941 - Inapplicability of certain regulations to child care facilities with limited menus.