Any person, business, cooperative, partnership, corporation or the like engaged in the marketing, processing, transporting, storing, displaying for sale or selling of eggs shall, in addition to maintaining all such egg handling facilities in a manner commensurate with laws governing food establishments, keep the eggs at an ambient temperature no greater than forty-five (45) degrees Fahrenheit.
Structure Mississippi Code
Title 69 - Agriculture, Horticulture, and Animals
Chapter 7 - Markets and Marketing; Domestic Fish Farming
§ 69-7-323. Minimum requirements for eggs offered for sale
§ 69-7-325. Weight and size requirements of eggs
§ 69-7-327. Egg marketing containers to describe contents
§ 69-7-329. Marketing agents; maintenance of egg handling facilities
§ 69-7-333. Commissioner of Agriculture and Commerce to enforce article
§ 69-7-335. Commissioner of Agriculture and Commerce to promulgate regulations
§ 69-7-337. Commissioner of Agriculture and Commerce may issue "stop sale order."