Michigan Compiled Laws
92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)
Section 289.7137 - Food Additives; Limitation.

Sec. 7137.
Food shall not contain unapproved food additives or additives that exceed amounts specified in 21 CFR parts 170 to 180 relating to food additives, generally recognized as safe or prior sanctioned substances that exceed amounts specified in 21 CFR parts 181 to 186, substances that exceed amounts established under applicable regulations of the United States department of agriculture food safety inspection service, or pesticide residues that exceed provisions specified in 40 CFR part 180.
History: 2000, Act 92, Eff. Nov. 8, 2000 ;-- Am. 2007, Act 114, Eff. Apr. 1, 2008 ;-- Am. 2012, Act 178, Eff. Oct. 1, 2012 Compiler's Notes: Sec. 1117 of Act 92 of 2000 provides:“Sec. 1117. (1) Subject to subsections (2) and (3), this act takes effect 6 months after the date of enactment.“(2) Until 6 months after the effective date of this act, compliance with the standards of the design, construction, and equipment of a food service establishment approved under former sections 12901, 12902, 12903, 12904, 12905a, 12906, 12907, 12908, 12910, 12911, 12912, 12913, 12916, and 12921 of the public health code, MCL 333.12901, 333.12902, 333.12903, 333.12904, 333.12905a, 333.12906, 333.12907, 333.12908, 333.12910, 333.12911, 333.12912, 333.12913, 333.12916, and 333.12921, is considered compliance with this act.“(3) Beginning 6 months after the effective date of this act, a food service establishment shall comply with the standards of design, construction, and equipment established under this act.

Structure Michigan Compiled Laws

Michigan Compiled Laws

Chapter 289 - Pure Foods and Standards

Act 92 of 2000 - Food Law (289.1101 - 289.8111)

92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)

Section 289.7101 - Compliance With Federal Regulations; Exception.

Section 289.7103 - Processing Low-Acid Foods; Requirements.

Section 289.7104 - Control of Molluscan Shellfish.

Section 289.7105 - Processor of Seafood; Waiver for Processor of Smoked Fish.

Section 289.7106 - Processors of Juice; Safe Cider Production.

Section 289.7107 - Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.

Section 289.7109 - Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.

Section 289.7111 - Packaged Food; Compliance With Federal Regulations.

Section 289.7112 - Adoption of Federal Regulations.

Section 289.7113 - Definitions.

Section 289.7114 - Shell Eggs.

Section 289.7115 - Sausage; Contents; Definitions; Requirements.

Section 289.7117 - Hamburger or Ground Beef; Contents.

Section 289.7119 - Other Comminuted Meat Food Products; Compliance With Federal Regulations.

Section 289.7121 - Chili or Chili Con Carne; Contents.

Section 289.7123 - Meat Loaf; Contents.

Section 289.7125 - Ground Lamb, Chicken, Turkey, and Veal; Contents.

Section 289.7127 - Meat Pattie; Contents.

Section 289.7129 - Food Subject to Standards; Identification; Common or Usual Name.

Section 289.7131 - Federally Inspected Meats; Preemption of State Ingredient Standards.

Section 289.7133 - Artificial Casings or Containers; Products Considered as Adulterated.

Section 289.7135 - Experimental Packs of Food; Temporary Permits.

Section 289.7137 - Food Additives; Limitation.