Sec. 7106.
(1) All processors of juice shall comply with the regulations of the U.S. food and drug administration in 21 CFR part 120.
(2) An establishment that presses apple cider shall have at least 1 active employee currently certified under a program described in section 2129 or having completed a current course recognized by the department as pertinent to safe cider production.
History: Add. 2007, Act 114, Eff. Apr. 1, 2008
Structure Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 - Food Law (289.1101 - 289.8111)
92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)
Section 289.7101 - Compliance With Federal Regulations; Exception.
Section 289.7103 - Processing Low-Acid Foods; Requirements.
Section 289.7104 - Control of Molluscan Shellfish.
Section 289.7105 - Processor of Seafood; Waiver for Processor of Smoked Fish.
Section 289.7106 - Processors of Juice; Safe Cider Production.
Section 289.7111 - Packaged Food; Compliance With Federal Regulations.
Section 289.7112 - Adoption of Federal Regulations.
Section 289.7113 - Definitions.
Section 289.7114 - Shell Eggs.
Section 289.7115 - Sausage; Contents; Definitions; Requirements.
Section 289.7117 - Hamburger or Ground Beef; Contents.
Section 289.7119 - Other Comminuted Meat Food Products; Compliance With Federal Regulations.
Section 289.7121 - Chili or Chili Con Carne; Contents.
Section 289.7123 - Meat Loaf; Contents.
Section 289.7125 - Ground Lamb, Chicken, Turkey, and Veal; Contents.
Section 289.7127 - Meat Pattie; Contents.
Section 289.7129 - Food Subject to Standards; Identification; Common or Usual Name.
Section 289.7131 - Federally Inspected Meats; Preemption of State Ingredient Standards.
Section 289.7133 - Artificial Casings or Containers; Products Considered as Adulterated.
Section 289.7135 - Experimental Packs of Food; Temporary Permits.