Sec. 7112.
(1) 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199, as set forth on the effective date of the amendatory act that amended this section, are adopted by reference, except to the extent that provisions of this act and rules promulgated under this act specify different requirements.
(2) The director, by promulgation of a rule, may adopt any changes or updates to 21 CFR parts 1, 70, 73, 74, 81, 82, and 100 to 199.
History: Add. 2012, Act 178, Eff. Oct. 1, 2012 ;-- Am. 2018, Act 92, Imd. Eff. Mar. 26, 2018
Structure Michigan Compiled Laws
Chapter 289 - Pure Foods and Standards
Act 92 of 2000 - Food Law (289.1101 - 289.8111)
92-2000-VII - Chapter VII Food and Processing Standards (289.7101...289.7137)
Section 289.7101 - Compliance With Federal Regulations; Exception.
Section 289.7103 - Processing Low-Acid Foods; Requirements.
Section 289.7104 - Control of Molluscan Shellfish.
Section 289.7105 - Processor of Seafood; Waiver for Processor of Smoked Fish.
Section 289.7106 - Processors of Juice; Safe Cider Production.
Section 289.7111 - Packaged Food; Compliance With Federal Regulations.
Section 289.7112 - Adoption of Federal Regulations.
Section 289.7113 - Definitions.
Section 289.7114 - Shell Eggs.
Section 289.7115 - Sausage; Contents; Definitions; Requirements.
Section 289.7117 - Hamburger or Ground Beef; Contents.
Section 289.7119 - Other Comminuted Meat Food Products; Compliance With Federal Regulations.
Section 289.7121 - Chili or Chili Con Carne; Contents.
Section 289.7123 - Meat Loaf; Contents.
Section 289.7125 - Ground Lamb, Chicken, Turkey, and Veal; Contents.
Section 289.7127 - Meat Pattie; Contents.
Section 289.7129 - Food Subject to Standards; Identification; Common or Usual Name.
Section 289.7131 - Federally Inspected Meats; Preemption of State Ingredient Standards.
Section 289.7133 - Artificial Casings or Containers; Products Considered as Adulterated.
Section 289.7135 - Experimental Packs of Food; Temporary Permits.