Sec. 176.
A person shall ensure that all new equipment meets applicable sanitary standards. Equipment and utensils coming in contact with milk, dairy products, mix or frozen desserts, including sanitary pumps, piping, fittings, and connections, shall be constructed of stainless steel or other equally corrosion-resistant material. However, where the use of stainless steel is not practicable, or in old equipment, other metals properly coated or plated may be approved in writing by the director on a case-by-case basis. Nonmetallic parts having product contact surfaces shall be of material that meets sanitary standards.
History: 2001, Act 267, Eff. Feb. 8, 2002
Structure Michigan Compiled Laws
Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)
Article 17 - (288.730...288.740)
Section 288.730 - Cheese; Duties of Manufacturer or Processor.
Section 288.732 - Cheese; Additional Duties of Manufacturer or Processor.
Section 288.733 - Supplying Processed Cheese to Filler or Slice Former; Requirements.
Section 288.735 - Frozen Dessert; Pasteurization.
Section 288.736 - Equipment; Compliance With Sanitary Standards.
Section 288.740 - Mobile Frozen Dessert Plant; Requirements.