Michigan Compiled Laws
Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)
Article 17 - (288.730...288.740)

Section 288.730 - Cheese; Duties of Manufacturer or Processor. - Sec. 170. A person that manufactures or processes cheese shall...

Section 288.731 - Manufacturing or Processing Cheese; Pasteurization Temperature and Time Standards; Equipment. - Sec. 171. (1) A person that manufactures or processes cheese...

Section 288.732 - Cheese; Additional Duties of Manufacturer or Processor. - Sec. 172. In addition to the requirements imposed under section...

Section 288.733 - Supplying Processed Cheese to Filler or Slice Former; Requirements. - Sec. 173. Hot fluid cheese from cookers may be held...

Section 288.734 - Evaporated, Condensed, or Sterilized Dairy Products; Systems and Equipment Requirements. - Sec. 174. (1) A person that manufactures, processes, or packages...

Section 288.735 - Frozen Dessert; Pasteurization. - Sec. 175. (1) A person who manufactures frozen desserts shall...

Section 288.736 - Equipment; Compliance With Sanitary Standards. - Sec. 176. A person shall ensure that all new equipment...

Section 288.737 - Frozen Desserts; Temperature of Dairy Products Received in Fluid Form; Rerun Standards; Packaging; Labeling. - Sec. 177. (1) A person shall ensure that milk, cream,...

Section 288.738 - Nonconforming New Frozen Dessert or Mix; Submission of Label for Review and Approval. - Sec. 178. New frozen desserts not conforming to existing standards...

Section 288.739 - Vehicle to Transport Mix, Frozen Desserts, and Ingredients; Construction and Operation; Cleaning. - Sec. 179. A person shall ensure that a vehicle including...

Section 288.740 - Mobile Frozen Dessert Plant; Requirements. - Sec. 180. A person that owns or operates a mobile...