Sec. 158.
(1) The department may require a plant to provide chlorinating facilities for butter wash water.
(2) A person who owns or operates a plant shall take all necessary precautions to prevent contamination of products.
(3) In the packaging of butter and related products, a plant shall use commercially acceptable containers or packaging material that will protect the quality of the contents in a manner acceptable to the department. All cups or tubs containing 2 pounds or less shall have tops or covers that extend over the lip of the container to protect the product from contamination during subsequent handling.
History: 2001, Act 267, Eff. Feb. 8, 2002
Structure Michigan Compiled Laws
Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)
Article 15 - (288.710...288.719)
Section 288.710 - Manufacturing Dry Milk Products; Duties of Plant Owner or Operator.
Section 288.711 - Condensed Products; Temperature; Use of Surge, Balance, or Storage Tank.
Section 288.712 - Dry Products.
Section 288.713 - Dry Milk Product Repackaging Operator; Duties.
Section 288.714 - Dryers, Conveyors, Sifters, and Storage Bins; Cleaning.
Section 288.716 - Sale of Butter; Requirements.