Sec. 157.
(1) Only a grader approved by the department shall grade butter.
(2) Standards for grading are those described in 7 C.F.R. 58.
(3) As used in this section, "grade" means the classification of butter by its examination for flavor, aroma, body and texture, color, salt, package, and such other factors as may be approved by the department.
History: 2001, Act 267, Eff. Feb. 8, 2002
Structure Michigan Compiled Laws
Act 267 of 2001 - Manufacturing Milk Law of 2001 (288.561 - 288.740)
Article 15 - (288.710...288.719)
Section 288.710 - Manufacturing Dry Milk Products; Duties of Plant Owner or Operator.
Section 288.711 - Condensed Products; Temperature; Use of Surge, Balance, or Storage Tank.
Section 288.712 - Dry Products.
Section 288.713 - Dry Milk Product Repackaging Operator; Duties.
Section 288.714 - Dryers, Conveyors, Sifters, and Storage Bins; Cleaning.
Section 288.716 - Sale of Butter; Requirements.