Maryland Statutes
Part III - Standards and Handling Requirements for Milk Products
Section 21-430 - Milk Emergency; Sale of Milk Products Not Certified Grade A

(a)    In this section, “milk emergency”:
        (1)    Means a general and acute shortage of milk from Grade A dairy farms; and
        (2)    Does not include a simple shortage of milk from Grade A dairy farms that affects only a small number of distributors.
    (b)    (1)    In a milk emergency, the Secretary may authorize the sale of a pasteurized milk product that has not been certified as Grade A pasteurized milk.
        (2)    A person who sells a milk product under this subsection shall label the milk product as the Secretary requires.

Structure Maryland Statutes