Maryland Statutes
Part III - Standards and Handling Requirements for Milk Products
Section 21-422 - Standards for Milk

(a)    The raw milk that a milk producer sells shall be raw milk that:
        (1)    Is obtained by the complete milking of a healthy cow or goat;
        (2)    Is unadulterated, whole, and unadjusted; and
        (3)    Is practically free of colostrum.
    (b)    The pasteurized milk products that a distributor, bobtailer, or milk processor sells shall:
        (1)    Be pasteurized; and
        (2)    Meet all definitions and standards of identity established by federal law and regulation.

Structure Maryland Statutes