Maryland Statutes
Part III - Standards and Handling Requirements for Milk Products
Section 21-424 - Labeling of Milk Products Generally

(a)    After the milk product has been processed, each milk product shall be labeled with:
        (1)    The description of that milk product under this subtitle or the rules and regulations adopted under this subtitle; and
        (2)    Any other information that the Secretary requires by rule or regulation.
    (b)    (1)    This subsection does not apply to human breast milk.
        (2)    A person may not state on a label of a food product that the product is milk unless the product meets the definition of “milk” established in § 21–401 of this subtitle.
    (c)    The Department shall establish and implement a plan to enforce the prohibition in subsection (b) of this section, including notice of the Department’s intent to implement a ban on all products that do not meet the requirements of subsection (b) of this section, including plant–based products mislabeled as milk.

Structure Maryland Statutes