§2519. Stop sale or use order
The inspector may issue a stop sale or use order for any violation of this chapter or of the rules adopted pursuant to this chapter. A person receiving a stop sale or use order shall immediately remove the meat, meat food product or poultry or poultry product from sale or shall immediately cease to use any equipment or area as directed by the order until the order is lifted. The inspector may lift a stop sale or use order once the inspector has determined that the violation has been corrected. A person receiving a stop sale or use order may appeal the order to the commissioner within 5 days of receiving the order. [PL 2021, c. 64, §25 (AMD).]
SECTION HISTORY
PL 1999, c. 777, §1 (NEW). PL 2021, c. 64, §25 (AMD).
Structure Maine Revised Statutes
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
Subchapter 3: INSPECTIONS AND EXAMINATIONS
22 §2517. Ante mortem examination of animals to be slaughtered
22 §2517-A. Post mortem examination of carcasses
22 §2517-B. Product inspection
22 §2517-C. Slaughter and inspection; producer exemptions for poultry
22 §2517-D. Rental of a licensed slaughterhouse
22 §2517-E. Slaughter and inspection; producer exemption for rabbits
22 §2518. Periodic review of noninspected licensed and registered establishments