Maine Revised Statutes
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
Subchapter 3: INSPECTIONS AND EXAMINATIONS

22 §2517. Ante mortem examination of animals to be slaughtered - §2517. Ante mortem examination of animals to be slaughtered For...

22 §2517-A. Post mortem examination of carcasses - §2517-A. Post mortem examination of carcasses The commissioner shall appoint...

22 §2517-B. Product inspection - §2517-B. Product inspection 1. Sealed. An inspection of products placed...

22 §2517-C. Slaughter and inspection; producer exemptions for poultry - §2517-C. Slaughter and inspection; producer exemptions for poultry 1. Exemption...

22 §2517-D. Rental of a licensed slaughterhouse - §2517-D. Rental of a licensed slaughterhouse 1. Contract slaughtering. A...

22 §2517-E. Slaughter and inspection; producer exemption for rabbits - §2517-E. Slaughter and inspection; producer exemption for rabbits 1. Exemption...

22 §2518. Periodic review of noninspected licensed and registered establishments - §2518. Periodic review of noninspected licensed and registered establishments 1....

22 §2519. Stop sale or use order - §2519. Stop sale or use order The inspector may issue...

22 §2519-A. Detention - §2519-A. Detention If a livestock product or poultry product or...

22 §2519-B. Investigation; record keeping - §2519-B. Investigation; record keeping 1. Investigation. The commissioner may: A....