§2517-B. Product inspection
1. Sealed. An inspection of products placed in a container at an official establishment is not considered complete until the products are sealed or enclosed under the supervision of an inspector.
[PL 1999, c. 777, §1 (NEW).]
2. Access to official establishment. For purposes of a product inspection required by this chapter, inspectors have access at all times to any part of an official establishment required to have inspection under this chapter, whether the official establishment is operated or not.
[PL 1999, c. 777, §1 (NEW).]
SECTION HISTORY
PL 1999, c. 777, §1 (NEW).
Structure Maine Revised Statutes
Chapter 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
Subchapter 3: INSPECTIONS AND EXAMINATIONS
22 §2517. Ante mortem examination of animals to be slaughtered
22 §2517-A. Post mortem examination of carcasses
22 §2517-B. Product inspection
22 §2517-C. Slaughter and inspection; producer exemptions for poultry
22 §2517-D. Rental of a licensed slaughterhouse
22 §2517-E. Slaughter and inspection; producer exemption for rabbits
22 §2518. Periodic review of noninspected licensed and registered establishments