65-6a37. Adulterated or misbranded meat or products; procedure. The procedure to be followed with respect to meat or meat products believed to be adulterated or misbranded shall be in like manner as that set forth in K.S.A. 65-660 for foods in general.
History: L. 1969, ch. 296, ยง 20; Dec. 1.
Structure Kansas Statutes
65-6a19 Cooperation with U.S. department of agriculture.
65-6a28 Acts involving official marks, labels and certificates or simulation thereof prohibited.
65-6a31 Exceptions to inspection requirements; custom slaughtering.
65-6a32 Storage and handling of meat, poultry and food products; rules and regulations.
65-6a34 Engaging in business; registration required; annual fee; reinstatement fee.
65-6a34a Denial or suspension of registration; hearing; appeal.
65-6a35 Cooperation with U.S. secretary of agriculture; appointment to advisory committees.
65-6a37 Adulterated or misbranded meat or products; procedure.
65-6a38 Act not affecting trade of locker plant located near border of state.
65-6a39 Jurisdiction to enforce act vested in district court.
65-6a44 Adoption of regulations.
65-6a44a Secretary to establish standards of identity for water added pork products.
65-6a47 Imported meat, poultry or dairy products; labeling; definitions.
65-6a48 Same; enforcement of act.
65-6a50 Same; prosecution for violation of act.
65-6a51 Same; rules and regulations.
65-6a53 Imported catfish; labeling.
65-6a54 Same; rules and regulations.
65-6a55 Same; violation of act; penalty.
65-6a56 Violations of meat and poultry inspection act; civil penalties; disposition of moneys.
65-6a59 Voluntary inspection of animals.
65-6a60 Supervision of operations; slaughtering operations; processing operations; work schedules.