65-6a30. Meat and poultry inspection program established; personnel; inspection duties; rules and regulations. (a) There shall be established by the secretary of agriculture a meat and poultry inspection program to enforce the provisions of the Kansas meat and poultry inspection act. The program shall be under the supervision of the secretary of agriculture and the secretary shall appoint such personnel as may be necessary for the proper administration of the Kansas meat and poultry inspection act.
(b) The secretary of agriculture shall make provision for the examination and inspection of all livestock, domestic rabbits and poultry, as provided for under the Kansas meat and poultry inspection act, and of all carcasses and parts thereof, of all meats and meat food products thereof, of all poultry and poultry products thereof and of the sanitary conditions of all establishments in which such carcasses, parts of carcasses and products are prepared. Authorized representatives of the secretary shall refuse to stamp, mark, tag or label any carcass or any part thereof or any meat food product therefrom which is prepared in any establishment until the carcass or part thereof or meat food product has actually been inspected and found to be not adulterated.
(c) The authorized representatives of the secretary shall perform such other duties as are provided by this act and by the rules and regulations adopted by the secretary of agriculture.
(d) The secretary of agriculture shall adopt and amend from time to time such rules and regulations as are necessary for the efficient execution of the provisions of this act. On and after January 1, 2009, the secretary shall not promulgate or enforce any such rules and regulations that are more stringent, restrictive or expansive than required by federal law or any rule and regulation adopted by the United States department of agriculture. If the secretary determines that a more stringent, restrictive or expansive rule and regulation is necessary, the secretary may implement the rule and regulation only after approval by an act of the legislature.
(e) All inspections and examinations made under this act shall be made in the manner described in the rules and regulations adopted by the secretary of agriculture and shall not be inconsistent with the provisions of this act.
History: L. 1969, ch. 296, § 13; L. 1985, ch. 211, § 9; L. 2004, ch. 101, § 95; L. 2008, ch. 48, § 8; July 1.
Structure Kansas Statutes
65-6a19 Cooperation with U.S. department of agriculture.
65-6a28 Acts involving official marks, labels and certificates or simulation thereof prohibited.
65-6a31 Exceptions to inspection requirements; custom slaughtering.
65-6a32 Storage and handling of meat, poultry and food products; rules and regulations.
65-6a34 Engaging in business; registration required; annual fee; reinstatement fee.
65-6a34a Denial or suspension of registration; hearing; appeal.
65-6a35 Cooperation with U.S. secretary of agriculture; appointment to advisory committees.
65-6a37 Adulterated or misbranded meat or products; procedure.
65-6a38 Act not affecting trade of locker plant located near border of state.
65-6a39 Jurisdiction to enforce act vested in district court.
65-6a44 Adoption of regulations.
65-6a44a Secretary to establish standards of identity for water added pork products.
65-6a47 Imported meat, poultry or dairy products; labeling; definitions.
65-6a48 Same; enforcement of act.
65-6a50 Same; prosecution for violation of act.
65-6a51 Same; rules and regulations.
65-6a53 Imported catfish; labeling.
65-6a54 Same; rules and regulations.
65-6a55 Same; violation of act; penalty.
65-6a56 Violations of meat and poultry inspection act; civil penalties; disposition of moneys.
65-6a59 Voluntary inspection of animals.
65-6a60 Supervision of operations; slaughtering operations; processing operations; work schedules.