Sec. 9.5. (a) A farmer or bona fide egg producer who markets directly to the consumer at a location that is not the farmer's or producer's own premises and is recognized as a farmers market may be required to have a farmers market retail permit issued by the state egg board. The state egg board shall establish requirements and procedures for obtaining a farmers market retail permit by rule under IC 4-22-2.
(b) Notwithstanding any other law, a local unit of government (as defined in IC 14-22-31.5-1) may not by ordinance or resolution require any licensure, certification, or inspection of foods or food products of a farmer or bona fide egg producer acting under this section.
As added by P.L.28-2009, SEC.9. Amended by P.L.154-2014, SEC.2.
Structure Indiana Code
Article 42. Regulation of Food, Drugs, and Cosmetics
Chapter 11. Food: Eggs Offered for Sale and State Egg Board
16-42-11-4. Establishment of Board; Membership; Term; Oath; Officers; Compensation; Business Office
16-42-11-6. Substandard Eggs; Prohibited Sale
16-42-11-8. Farmers' and Egg Producers' Exemption
16-42-11-9. Farmer's or Egg Producer's Wholesaler or Retailer Registration
16-42-11-9.5. Farmers Market Retail Permit
16-42-11-10. Application of Section; Registration Statement; Fees; Wholesaler Report Permit
16-42-11-10.2. Application of Section; Permit and Registration Requirements; Fees
16-42-11-10.4. Permits; Issuance; Revocation; Fees
16-42-11-11. Prohibited Sales or Distribution
16-42-11-12. Purdue University; Inspections